Sous-Chef
Position: Part-Time Sous-Chef
Location: Whakamātūtū, Central Wellington
Hours: 9:00 AM – 2:00 PM, two days per week
Employment Type: Part-Time
Whakamātūtū provides a short-term, integrated, recovery-oriented and culturally safe programme for people with mental health needs within a supportive and therapeutic community. It is a therapeutic community centre focusing on interpersonal group psychotherapy, and different therapies like music, art, massage and rongoā.
About the Role
As our Sous-Chef, you will work alongside our Chef to prepare and deliver high-quality, wholesome meals that reflect the values of Whakamātūtū. This role is perfect for someone who is looking to use their culinary skills in a meaningful way, while enjoying a part-time schedule that offers work-life balance.
Key Responsibilities
Preparation and cooking of meals for our community programs.
Support the Chef in menu planning, and maintaining kitchen standards.
Ensure all food is prepared to the highest standard and in line with food safety regulations.
Collaborate with the kitchen team to create a welcoming and supportive environment.
Help manage stock levels and minimize food waste.
What We’re Looking For
Proven experience as a Sous-Chef or similar role.
A passion for creating delicious, healthy meals.
Excellent teamwork and communication skills.
Knowledge of food safety and hygiene practices.
Why Join Whakamatutu?
Make a positive impact in your local community.
Work in a supportive, values-driven environment.
Enjoy a part-time schedule that fits into your life.
Be part of a team that shares a commitment to providing kai with aroha (love).
How to Apply
If you’re passionate about food and community and want to be part of an inspiring team, we’d love to hear from you!
Please send your CV and a brief cover letter to martin.quinn@whakamatutu.org.nz by 31st January 2025
We look forward to welcoming a new member to the Whakamatutu whanau!
